Thursday, April 17, 2008

GFCF Peanut Butter Chocolate Chip Cookies

I love these grain free cookies. I am posting the original as well as my version which has less sugar and an extra egg. They come out differently depending on what brand of peanut butter you use.I know cookies for breakfast aren't really "what to feed your kids" but my kids are sensitive to almost all processed food. As long as it is organic and homemade and has some protein in it, they thrive. So sometimes they have one of these in the morning when we are in a rush. Also, I rotate the type of nut butter I use with these. I will make one batch with peanut butter, the next with cashew butter and the following with almond butter.

Peanut Butter Cookies

1 cup peanut butter
1 cup light brown sugar
1 egg
1 tsp baking soda
1/2 cup GFCF chocolate chips (ENERGY brand are our favorite)

Cream peanut butter and brown sugar together until light and fluffy.
Add egg and mix well. Then add baking soda.
Add chocolate chips.
Bake in 350 degree oven for 10 minutes

Peanut Butter Cookies

1 1/3 peanut butter
1/4 cup agave
1/4 cup light brown sugar
2 eggs
1.5 tsp baking soda
1/2 cup GFCF chocolate chips

4 comments:

journeytocrunchville said...

Yum! Yum! Yum! I will try these with our Sun Butter. I got the Celiac book today. Thank you soooooooooooooooooooooooooooooooooooooooo much! I also emailed you. :)

Jessica

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Lauren said...

These cookies look delicious! Much healthier than something processed.

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Anonymous said...

iam zoe and amelia we are on your blog (your kid and friend)

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gfe--gluten free easily said...

I make a slight variation of these. I use 1/2 tsp vanilla as well. I bake for 8 minutes and then leave on the cookie sheet for 5 minutes before removing. I think they are excellent. :-)

Shirley

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