1 T. + 1 t. gluten free flour mix (brown rice, tapioca flour, potato flour mix or nut flour)
1 tsp water
small pinch salt
1/2 tsp sugar
coconut oil or palm oil
Whisk egg, flour mix, water, salt and sugar together in small bowl. Add oil to 10 inch frying pan and warm pan over medium heat. When hot, pour batter in pan to evenly coat. Cook over medium heat until cooked enough to flip over. Cook another minute on the other side.
My kids like them filled with jam and rolled up.