1 pound chicken breasts or 1 chicken cut up
Sprinkle 1 T. corn starch on chicken pieces and cover in refrigerator
to tenderize chicken (20 minutes to overnight)
add 1 egg white to chicken leave for 20 minutes.
Mix together in bag:
3/4 c. ORGREN Gluten Free Bread Crumbs
1/4 tsp garlic salt
1/4 tsp paprika
1/8 tsp white or black pepper
Combine dry ingredients in plastic bag.
Add chicken pieces one at a time. Tossing to coat.
Cook chicken in 350 degree oven for 20 minutes on each side. You can
turn up to 400 degrees for the last 5-10 minutes if you want it to be
golden and crispy.