Thursday, November 20, 2008
Gluten Free Fish Sticks
Starfish Crispy Battered Gluten Free Cod Fish Sticks have a flaky batter that you would find on traditional fish and chips in England. We stumbled upon them at the Whole Foods in NYC at the Time Warner Center. They are not only better than the Dr. Praeger's Gluten Free Fish Sticks, but they are better than any frozen fish sticks we have had--with our without gluten. They aren't crumbly but are super crispy. I cooked them as directed and then I turned off the oven and let them sit for a while and they got even crispier and tastier. They are not only gluten free, but also dairy free and soy free for those of you who have other sensitivites. Best of all BOTH MY KIDS LIKED THEM--which is a huge thumbs up. I can count on my hand the number of entrees BOTH my kids like.