I don't know where I found this gluten free chestnut flour. It sat in my cupboard for months and recently I decided to try it when my son became intolerant of rice, corn and potatoes. It has a delicious , creamy flavor and is my new favorite gluten free flour. Everyone thought the pancakes, crepes and cookies I made with it were yummy. I honestly don't even know what whole chestnuts taste like, but the flour is wonderful. After not finding it in several stores nearby where I might have purchased it, I ordered three bags from Gluten Free Mall today.
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3 comments:
It definitely is yummy -- sometimes WF has it, but not all the time, unfortunately. Would love your crepes recipe!
Print this postDo you have to mix any other flour with it or do you just use it by itself? Would love to try alternative flours, thanks for the tip!
Print this postthat is so funny. i just ordered it last week from gluten free mall. its great.
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