Thursday, April 2, 2009

Homemade Gluten Free Matzah Recipe

I asked my daughter when I dropped her off today if she wanted Matzah as a snack at her playdate. She said "yes" and started to head into the school with her class. A minute later she came running back to say "FRESH BAKED." The original recipe has sugar and salt which make them taste like saltines but the almonds and potatoes make them more like a meal. You can substitute agave for the sugar if you prefer. I never thought of making homemade crackers before I went gluten freeand found myself needing to make matzah for passover, but now we make them all year long--and everyone loves them.

Here is the link to my Homemade Gluten Free Matzah Recipe


Our Family Is His said...

Thank you for this. This will be our first year celebrating Passover and I have found it a challenge (store bought GFCF Matzah is icky!!!!). Going to try this recipe!

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