Just came from the New Taste of the Upper West Side conversation about healthy eating in the schools. What an amazing panel of food writers, chefs, a doctor and a newscaster--even Mr. Goldstein from the Board of Education took part in the discussion. Ellie Krieger, host of the Food Network hit, "Healthy Appetite" who shares a lot of the same vision that I have was also there. I will write more on the panel discussion later, but one quote that really stuck out:
"What you eat as a child has a bigger impact on your risk of cancer than what you eat for the rest of your life."
--Joel Furman, M.D.
So with that in mind below are links to basic information on feeding kids healthy homemade food...
ON GETTING KIDS TO EAT MORE FRUITS AND VEGGIES:
Snack Trays
Fresh, Raw Food--An Important Source of Glutathione
Beyond "Eat Your Peas"--Getting Kids to Eat Vegetables
How To Get A Picky Eater To Eat
A Vegetable Plate and Veggie Sandwiches
Easy "Homemade" Fresh Pickles Recipe
Food Rotating for Picky Eaters
Fun Fridays: A Fruit Plate
Our Family FUN Dinner
ON PROCESSED FOOD:
Goldfish, Allergies and Reading Labels
Processed Food Versus Homemade Food
"New Alarm Bells about Chemicals and Cancer" in the NYT
Chemicals in Our Food--Old and New
For Children Now, Snack Time Never Ends in the NYT
The Dangers of Processed Food
4 days ago

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