Thursday, June 10, 2010

Carrot Scallion Sesame Salad

When I was making a sesame mizuma pasta salad, I tasted the salad without the pasta and couldn't believe how delicious the carrot salad was so I decided to make it into a carrot scallion sesame salad.

3 carrots
1/2 cup scallions
3 Tablespoons toasted sesame oil
2 Tablespoons gluten free Tamari soy sauce
2 Tablespoons toasted sesame seeds

Slice carrots on the diagonal into 1/8 inch ovals. Then chop each oval into 1/8 inch sticks.
Slice the scallions thinly on the diagonal.
Toss carrots and scallions with sesame oil, tamari and sesame seeds. Serve or toss with green salad for asian salad.

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