Gluten Free Sesame Mizuma Pasta Salad
2 cups mizuma leaves, washed and stemmed
1/4 cup scallions sliced
1 package Tinkyada organic brown rice pasta
3 Tablespoons sesame oil
1 teaspoon ginger juice (I used a garlic press)
2 Tablespoons Tamari (wheat free soy sauce)
2 Tablespoons sesame seeds
1. Slice the mizuma into 1 inch peices. Cut carrots on the diagonal into 1/8 inch rounds. Julienne into sticks. Slice the scallions on the diagonal.
2.Cook the pasta according to directions in salted boiling water.
3. Toss pasta with mizuma, carrots, scallion, ginger, tamari and sesame seeds.
4. Season to taste