1 bunch asparagus
2 tablespoons olive oil
1/4 cup gluten free bread crumbs
3 tablespoons daiya cheese or parmesan
salt and pepper and lemon
Trim asparagus ends off and toss with olive oil in a bowl. Season with salt and pepper. Put in a small glass or ceramic dish that is just large enough for the asparagus. Sprinkle the bread crumbs over the asparagus. Then top with daiya "cheese" or parmesan cheese. Bake for 350 degrees for 20 minutes. Serve with a small wedge of lemon. Enjoy with your favorite pasta dish or white bean dish.