Sunday, October 10, 2010

Easy Green Herb Dip (GFCF)













I got the idea for this gluten free/dairy free green herb dip from an Easy Snacks for Kids cooking class I took at Healthy Living in Burlington. The original recipe has yogurt and cream cheese, but I just use mayonnaise and coconut yogurt and it has a similar taste. You can reduce the mayo to 1 cup if you want a lighter dip. This easy to make dip also makes a great sauce for salmon or chicken or meat. In fact, it brightens just about any dish up--including a tray of fresh vegetables.

1 cup plain coconut milk yogurt
1.5 cups mayonnaise
1 bunch scallions-chopped
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill

Combine all ingredients in a food processor or blender and blend until smooth. Season with salt and pepper.

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