Friday, January 21, 2011

Book of the Month: Cooking for Isaiah by Silvana Nardone

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3 comments:

Tinsley said...

WHEN are we having a doughnut cooking lesson?!? They look amazing! That is one thing I miss is a really good doughnut. You & Silvana may have filled that void.

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January 22, 2011 at 12:57 AM
Alicia said...

Nice work on the donuts...they look fabulous. Thanks again for all your help and advice. Micah is tolerating the Nutristart well. Still waiting on those enzymes to be delivered...

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January 23, 2011 at 2:02 PM
Bariatric Nutrition said...

The theme of your blog is very beautiful and the article is written very well, I will continue to focus on your article. A nutritionist or dietitian can provide valuable education and assessment that may help prevent or correct nutritional issues after surgery. Thanks.

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January 25, 2011 at 1:13 AM

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