Sunday, January 30, 2011

Gluten Free Dumpling Sauce

I really recommend this lighter dipping sauce for spring rolls and dumplings. With the sesame oil and vinegar it has more depth and is less salty than soy sauce.

1 tablespoon gluten free soy sauce (wheat free tamari)
2 tablespoons water
1/4 teaspoon sugar
1/2 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
optional: some finely grated ginger or finely chopped scallions

larger recipe...

3 Tablespoons gluten free soy sauce (wheat free tamari)
6 Tablespoons water
3/4 teaspoons sugar
1&1/2 teaspoons rice wine vinegar
1&1/2 teaspoons sesame oil
optional: some finely grated ginger or finely chopped scallions

3 comments:

Kim said...

Several doctors have recommended to my family that we avoid soy (a bit of fermented soy -- miso, tempeh -- is ok) and one recommended to us a soy-free "soy" sauce called Coconut Aminos. For those who have to avoid soy, this is a great product. I use a similar dipping sauce recipe and I agree - more depth and complexity than regular dipping sauces.

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Kim said...
This comment has been removed by the author.
Eating For IBS said...

Hi,

This is really a wonderful recipe of gluten free sauce. Thanks for giving the detailed information about the ingredients used for the sauce. I will sure try to prepare this delicious sauce.

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