Also, here are the other guests I met at the tweet up...
Lauren who vlogs at The Celiac Diva (@TheCeliacDiva)
Jill who can be found at Glow Gluten Free (@glowglutenfree)
Erin who writes Gluten-Free Fun (@gfreefun)
Kristen who writes Pasta's Kitchen (@PastasKitchen)
Susan Cohen who directed Generation Gluten Free (@susanecohen)
1/4 Cup “buttery spread” - I use Earth Balance
1 cup avocado puree – 2 avocados in food processor with about a TBSP of water to get a creamy consistency
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder
1 cup confectioners sugar OR if you prefer to go light on the sugar sub the 1 cup for 1/3 cup agave, 1/2 tsp salt, 1/2 cup water, whisked together – still working out these measurements, sometimes the texture is a little off, but I try to go easy on the sugar
1/4 cup cornstarch OR 2 TBSP Arrowroot for a corn-free version
Melt buttery spread over low heat. Stir in the avocado puree, sugar, cocoa powder, & vanilla (or agave mixture). Cook until the mixture thickens (about 5-7 min). Off heat, add cornstarch or arrowroot gradually until mixture thickens. Very creamy when served warm.
Dust with confectioners sugar & enjoy!