Monday, May 23, 2011

So Easy! Gluten Free Banana Bread

This is my friend Jill's recipe. Of course, I had to tinker with it and made chocolate chip banana mini muffins. My recipe will be published tomorrow. Here is the original.

So Easy! Gluten Free Banana Bread

3 large ripe bananas
1 cup sugar
1 egg
4 tablespoons butter or butter alternative
1.5 cups all purpose GF flour
1 teaspoon salt
1 teaspoon baking sode

Preheat to 325, grease 9x5 loaf pan.

Mash bananas -- you should have 1 cup, beat in sugar, egg, butter. Mix in dry ingredients. Bake for 55 to 60 minutes. Sometimes I use a more shallow cake pan and bake for only 30 minutes.

1 comments:

Anonymous said...

Thank you for posting a very simple GF banana bread recipe. The only thing I added was vanilla and walnuts. I used the Bobs Red Mill GF Biscuit & Baking Mix

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