Monday, April 2, 2012

Dinner 9: Eating a Rainbow


















My daughter and I attended a cake decorating class at Carlos Bakery and were unable to eat the fondant cake we decorated. So, yesterday we made these gluten free cakes out of fondant at home. My daughter made the blue flower cake and my son helped me make the green yoda cake. Exhausted from making the cakes and the decorating marathon, I didn't have much energy to cook so I found some chicken cutlets in the freezer and served a rainbow of fruits and vegetables to go with our neon cakes. Even if you don't have the time or energy to cook you can still serve a rainbow at each meal! And I am sure that they didn't mean these neon cakes when they said "Eat a rainbow." But we did have fun and my daughter actually passed on the cakes and had an ice cream sandwich for dessert.

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