Wednesday, April 18, 2012

What I Cooked: Maple Almond Muffins for Breakfast

Tonight I prepped the dry and wet ingredients for Maple Almond Muffins so tomorrow morning all I will have to do is turn on the oven, stir the wet ingredients into the dry ingredients and scoop them into the muffin pans. This way, we will have a homemade breakfast muffins with minimal morning effort. I am DEFINITELY more of a night owl than a morning person so anything I can prep the night before makes the morning smoother. Chocolate chips in the muffins and a dusting of powdered sugar makes them a fun breakfast treat for everyone.